AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Bok choy with cashew butter recipes11/21/2023 ![]() ![]() Have not made this recipe yet, but entirely want to.appears fabulous and its ingredients are all things I love. Have not made this recipe yet, but entirely want to.appears fabulous and its ingredients are all things I love.looking forward to learning the other reviewers’ comments! Have not made this recipe yet, but entirely want to.appears fabulous and its ingredients are all things I love.looking forward to learning the other reviewers’ comments! From: Albu-Quirky_Culin-Quirky © Can someone send me the recipe? How do you cut it into quarters yet leave the core intact? It would definitely a refreshing side dish for something that's a bit heavier or more heavily spiced/seasoned. ![]() Simple and delicious, great use for csa bok choy Liked it so much I'm going to make it again later this week! Really loved this - so simple, and delicious! I used what my store called Shanghai bok choy, which is similar in size. You should see sand/grit settled at the bottom of the bowl. Lift the vegetables out of the water and transfer to a colander. Agitate the leaves with your hands to loosen any dirt or sand, and soak for 5 to 10 minutes. Quick and delicious! I added a bit of chopped Fresno chile and some diced bell pepper along with the garlic and some ginger - it was perfect alongside some salmon. Add the vegetables to a large bowl of cold water, and fully submerge the leaves. The green adds a crunch to this stir fry with pork, scallions, and ginger and lends a pop of color to this elaborate vegan kare-kare from Bad Saint in Washington, D.C.Įditor’s note: This recipe was originally published in 2013. Looking for more easy bok choy recipe ideas? Fat Choy chef-owner Justin Lee’s rendition with crispy garlic and a vegan take on oyster sauce packs a big umami punch. Serve this fast-and-furious side dish alongside any simply roasted meat or fish or with fried rice, a boiled egg, or chile crisp (a dish just as good for breakfast as it is for dinner). ![]() When rinsing the bok choy, give it a good shake to dry, but don’t worry if a little water still clings-it’ll help with the steaming. Steaming the leafy greens allows their stalks to turn tender to the core without too much charring or drying out. Drizzle on a little sesame oil to serve? Love it. Want to grate a knob of fresh ginger in with the garlic? Go for it. Because it’s fairly simple, this recipe opens itself up to all kinds of additions. The quartered stalks are steamed with stir-fried garlic and shallot-plus a little soy sauce for seasoning-but if you don’t have these alliums you could sub in scallions and half a red onion or whatever similar ingredients you have in the pantry or crisper drawer. This baby bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). ![]()
0 Comments
Read More
Leave a Reply. |